veggies & udon noodles

veggies & udon noodles

udon noodles
1 can of sliced mushrooms
6 green onions, chopped
cilantro
1/4 cup red pepper, sliced
1/4 cup yellow pepper, sliced
1/4 cup orange pepper, sliced
1/2 cup kale, chopped
1 package of meatless ground “beef”
montreal steak spice
frank’s red hot sauce

cook the udon noodles as per package directions.  in a pan, add the mushrooms and green onions and cook on a medium-high heat until the mushrooms have browned up (if you need to, add some water so they dont burn); turn down the heat to about a medium.  next, add all the remaining veggies and cook for about 5 mins.  once the udon noodles are done cooking, add them to the veggies and stir well.  cook for an additional 5-10 mins.

veggies & udon nodles