Healthy Chai Spice Pumpkin Bread {Gluten Free}

You need to CHAI this new recipe for Chai Spice Pumpkin Bread!

Healthy Chai Spice Pumpkin Bread is the perfect Fall snack, and the sugar-free Chai Icing is absolutely delicious! Gluten free & vegan friendly.

healthy chai spice pumpkin bread

This recipe combines 3 of the best things: Pumpkin Bread, Banana Bread, and Chai Spice!

Also, healthy sugar-free CHAI icing!!! It’s *literally* the icing on the cake.

 

healthy chai spice pumpkin bread with healthy sugar free chai icinghealthy chai spice pumpkin bread

The Chai frosting is made from just 2 simple ingredients: Coconut Butter and Chai Tea/Milk. You can add some maple syrup or a touch of Coconut sugar if you want to sweeten things up even more, but I find it perfect without!

If you don’t have any Coconut Butter on hand, you can make your own with just some shredded coconut and a food processor – check out this tutorial from The Kitchn.

healthy chai spice pumpkin bread

If you love Chai, check out these Dirty Chai Latte muffins with a Coffee glaze – that would also make a great frosting option for this loaf, if you’re not feeling the Coconut Chai!

If you love pumpkin, check out these pumpkin recipes:

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healthy chai spice pumpkin bread

Print Recipe
Chai Spice Banana Bread
This Healthy Chai Spice Pumpkin Bread is the perfect Fall snack, and the sugar-free Chai Icing is absolutely delicious! Gluten free & vegan friendly.
Prep Time 10 Minutes
Cook Time 55 Minutes
Servings
Slices
Ingredients
Wet
Chai Icing
Chai Almond Milk
Prep Time 10 Minutes
Cook Time 55 Minutes
Servings
Slices
Ingredients
Wet
Chai Icing
Chai Almond Milk
Instructions
  1. Make the Chai Tea: Heat 1C Almond Milk over the stove and dump in 5 Chai Tea bags (the entire content). Simmer over low-medium heat, anywhere from 10 minutes to 1 hour. Remove from heat and allow to cool. (Alternative: make 1 really strong cup of Chai Tea with hot water). Preheat oven to 350 and grease a loaf pan.
  2. Once the Chai mixture has cooled, mix your wet ingredients together in a bowl, only using 1/3 C of the Chai tea mixture.
  3. Sift in the dry ingredients and stir until just combined. Pour into loaf pan and bake for 45 - 55 minutes.
  4. Make the frosting! In a small pot over medium heat, add Coconut Butter and Chai Tea mixture, and maple syrup, if desired. Stir slowly, until a frosting-like consistency is achieved. Taste, and add more Chai or Coconut, to your desired preferences. Once the loaf is cooled, frost it, slice, and enjoy with a Chai Latte!


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