Healthy Hazelnut Chocolate Biscotti
These healthy Chocolate Hazelnut Biscotti are such a delicious morning treat! They are gluten free, grain free, dairy free, and refined sugar free!
Servings Prep Time
9pieces 5minutes
Cook Time Passive Time
55minutes 20minutes
Servings Prep Time
9pieces 5minutes
Cook Time Passive Time
55minutes 20minutes
Ingredients
Wet Ingredients
Dry Ingredients
Chocolate Drizzle
Instructions
  1. Preheat oven to 350 and line a baking sheet with parchment paper or a Silpat mat.
  2. First, whisk all the wet ingredients together well in a bowl. Then, ddd in the dry ingredients, and mix just until everything is combined. If the mixture seems too sticky, add 1 – 2 Tbsp of Hazelnut flour.
  3. Pour mixture onto baking sheet and use your hands to form into a long rectangle, about 1/2 inch high. *Tip*: Spray your hands with cooking spray before you do this, to mitigate sticking!
  4. Bake the rectangle for 20 minutes. Remove, and let cool for at least 20 minutes! Turn down the oven to 300 degrees.
  5. Once the log has cooled down, use a sharp knife to slice the rectangle into 8 – 10 biscotti slices. Flip them on their sides and bake for another 16 minutes. Remove, flip over, and bake for another 8 minutes.
  6. While the biscotti finishes baking, melt the chocolate and coconut oil in the microwave (or use stovetop method if you do not have a microwave). When the biscotti is done, transfer to a plate or cutting board, and drizzle with the melted chocolate. Place in fridge or freezer for chocolate firm up, and enjoy! Store in the freezer for up to 6 months, or in an airtight container in the fridge for up to a week.
Recipe Notes

This biscotti is chocolately and nutty, but not particularly sweet. If you want a sweeter biscotti, feel free to double the honey or add a couple tablespoons of Coconut Sugar or Cane Sugar.