Preheat oven to 350 and set aside 8×8 baking dish, or round dish. Line with parchment paper or grease with coconut oil.
Mix oats, almond flour, salt and cinnamon. Add in coconut oil and honey and stir. If mixture still seems a bit dry, add 1 Tbsp of water. Mix with your hands to make sure the honey and oil really mix well!
Pour 3/4 of the oat mixture into your pan and press down to form the base/crust. (Tip: wet your hands and press down to make everything compact). Place in oven for 9 minutes.
Meanwhile, prepare your fruit: rinse your berries, add a squeeze of fresh orange (any citrus would work), and some cinnamon. Also, optional to add some coconut shreds to the remaining oat mixture.
When the crust is done, remove from oven and let sit for 2 minutes to form. Then, top with fruit mixture. Sprinkle remaining oat mixture on top of fruit. Bake for 30 – 35 minutes, depending how crispy you like the crust.
Store these squares in the fridge for about 5 days or freezer for about 3 months.