Healthy Blueberry Streusal Muffins
These Healthy Blueberry Streusal Muffins are the perfect snack. Naturally gluten free, dairy free, and sugar free – but still bursting with flavor!
Servings Prep Time
12Muffins 5Minutes
Cook Time
30Minutes
Servings Prep Time
12Muffins 5Minutes
Cook Time
30Minutes
Ingredients
Wet Ingredients
Dry Ingredients
Streusal
Instructions
  1. Preheat oven to 400 and line/grease a muffin tin.
  2. Make the streusal. Add the streusal ingredients to a small bowl, mix/mash together with a fork. Mixture will be sticky! Set aside.
  3. In a large bowl, add all the wet ingredients and whisk together well. Add the dry ingredients on top and fold in gently. Lastly, fold in the blueberries. Do not overmix!
  4. Scoop your batter into 12 muffins. I like to use an ice cream scooper for this step to avoid drip/mess. Use your fingers to crumble some streusal topping on top of every muffin.
  5. Put the muffin in the oven and set a timer for 5 minutes. After the 5 minutes is up, lower the oven temperature to 350 and bake for another 15 – 20 minutes. Watch so the tops don’t burn!
  6. Remove from oven and let cool completely before diving in. Enjoy! Store in fridge for a week or freezer for up to 4 months.