In a large bowl, mix the dry ingredients (flour, baking powder, salt).
Make a well/hole in the middle of the dry ingredients and add in all the wet ingredients. Whisk to combine, starting by whisking all the wet ingredients in the middle and slowly incorporating the oat flour.
Let the mixture sit for about 5 – 10 minutes to thicken up. You want to make sure you are not pouring runny batter onto your pan/skillet!
Heat a pan over medium high heat. Add some oil/butter and spoon 1/4 C batter onto the pan. Wait until the edges start to bubble and lose their shine, then flip! Cook about 1 more minute and then plate and serve immediately. Serve with some fresh fruit, maple syrup, or more ricotta cheese!
These pancakes freeze well. Make a big batch and freeze for later use for up to a month!