Healthy Lemon Ricotta Pancakes
These Healthy Lemon Ricotta Pancakes are so fluffy and rich, without any butter! They are gluten free and sweetened only with a touch of honey.
Servings Prep Time
20Pancakes 5Minutes
Cook Time
10Minutes
Servings Prep Time
20Pancakes 5Minutes
Cook Time
10Minutes
Ingredients
Dry Ingredients
Wet Ingredients
For Cooking
Instructions
  1. In a large bowl, mix the dry ingredients (flour, baking powder, salt).
  2. Make a well/hole in the middle of the dry ingredients and add in all the wet ingredients. Whisk to combine, starting by whisking all the wet ingredients in the middle and slowly incorporating the oat flour.
  3. Let the mixture sit for about 5 – 10 minutes to thicken up. You want to make sure you are not pouring runny batter onto your pan/skillet!
  4. Heat a pan over medium high heat. Add some oil/butter and spoon 1/4 C batter onto the pan. Wait until the edges start to bubble and lose their shine, then flip! Cook about 1 more minute and then plate and serve immediately. Serve with some fresh fruit, maple syrup, or more ricotta cheese!
Recipe Notes

These pancakes freeze well. Make a big batch and freeze for later use for up to a month!