Homemade Muesli
This homemade muesli is so easy to make and very customizable. Its a perfect and affordable healthy breakfast option, made with whole grains, nuts, and seeds.
Servings Prep Time
12servings 3minutes
Cook Time
20minutes
Servings Prep Time
12servings 3minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 300 an line a baking sheet with parchment paper.
  2. In a large bowl, stir together the oats, seeds, nuts, and cinnamon, until combined. Do not add the raisins/dried fruit.
  3. Optional, but recommended for better flavor: Pour mixture onto baking sheet and bake/”toast” for 21 minutes, removing the tray to stir things around every 7 minutes. Add raisins/dried fruit once done toasting.
  4. Allow to cool and enjoy! Store in an air tight container for a few months. Enjoy on yogurt, with some milk, or even on its own!
Recipe Notes

Feel free to sub any nut or seed in this recipe. Don’t like coconut? Add more almond, or even pecans! Try pumpkin seeds instead of sunflower seeds. The possibilities and combinations are endless, for every taste preference.