Oat Bran Banana Muffins
These oat bran banana muffins make the perfect breakfst on-the-go! They are high in fiber, low in sugar, and naturally gluten free, sugar free and vegan!
Servings Prep Time
12Muffins 4minutes
Cook Time
15minutes
Servings Prep Time
12Muffins 4minutes
Cook Time
15minutes
Ingredients
Wet
Dry
Instructions
  1. Preheat oven to 350 and line + spray a 12-muffin tin. Make flax egg, if using. Allow to gel in the fridge for 5 minutes while you prep the banana and rest of the wet ingredients. Mash bananas in a bowl and add the rest of the wet ingredients and mix well. Fold in dry ingredients. Bake for 15 minutes. Remove and let cool for a couple minutes. Enjoy immediately, or store in fridge for a week. Store in freezer for a few months.