Healthy Witch Finger Cookies
Servings Prep Time
25 – 30Cookies 7Minutes
Cook Time
10Minutes
Servings Prep Time
25 – 30Cookies 7Minutes
Cook Time
10Minutes
Ingredients
Wet Ingredients
Dry Ingredients
Instructions
  1. Whisk all wet ingredients together in a large bowl until well combined.
  2. Add in the dry ingredients and mix until just combined. Place mixture in fridge for 5 – 10 minutes while you preheat the oven to 350 degrees.
  3. After mixture has cooled slightly in the fridge, take about 1 tbsp of the dough and roll into a finger-like shape. Place onto a lined baking sheet. Repeat this until you have no more dough – it should make between 25 and 30 fingers. Press slivered almonds firmly into the tips of fingers to be the “fingernails”.
  4. Bake for 10 minutes, careful not to burn. Your cookies may need an additional 1 – 2 minutes. Remove and let cool! Once cool, serve with some smashed raspberries or jam as “blood”. Happy Halloween!