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Healthy Pumpkin Banana Bread you can make with just 5 main ingredients, using a blender! No hand mixing or bowl cleaning required. Gluten Free & Vegan Option!

Healthy Pumpkin Banana Bread

Healthy Pumpkin Banana Bread you can make with just 5 main ingredients, using a blender! No hand mixing or bowl cleaning required. Gluten Free & Vegan Option.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 4 mins
Cook Time 35 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 Loaf

Equipment

  • Blender
  • Loaf Pan

Ingredients
  

  • 2 Large Ripe Bananas
  • ½ Cup Pumpkin Puree
  • 5 Tbsp Maple Syrup
  • 2 Large Eggs Vegan: Sub flax eggs
  • 1 ½ Cup Rolled Oats
  • ½ Tsp Baking soda
  • ½ Tsp Cinnamon
  • ½ Tsp Salt
  • ½ Cup Chocolate Chunks

Instructions
 

  • Preheat oven to 350 and line or grease a loaf pan.
  • Put all ingredients, except chocolate chips, into a blender in the order they are listed. Blend! You may need to stop and scrape down the sides a few times. Keep blending until everything is combined.
  • Add chocolate chunks and stir. Do not blend, or you will get weird chocolate shavings instead of chunks! Pour batter into loaf pan and bake for 35 - 40 minutes, or until toothpick inserted comes out clean.
  • Let loaf cool for 5 minutes before slicing in. Enjoy! Store in the fridge for up to a week, or the freezer for up to 6 months!

Notes

These are the Rolled Oats I use 
For Vegan or Egg-free version, use a Flax Egg in place of the eggs (I love this flax seed meal)
Keyword banana bread, banana pumpkin bread, blender banana bread, dairy free, gluten free, pumpkin bread, vegan