Almond Butter Chocolate Chip Cookies
These Almond Butter Chocolate Chip Cookies come together in less than 5 minute. Naturally gluten free, vegan, and sweetened with a bit of coconut sugar.
Equipment
- Silicone Spatula
- Mixing bowl
- Measuring cups
Ingredients
- ¾ Cup Almond Butter
- ¼ Cup Almond Milk
- ⅓ Cup Coconut Sugar
- 1.5 Tbsp Coconut Flour
- ½ Tsp Baking Powder
- ½ Tsp Salt
- ¼ Cup Chocolate Chips
Instructions
- Preheat oven to 375 and line a baking sheet with parchment paper or a Silpat mat.
- In a bowl, mix together the almond butter, almond milk, and coconut sugar. Once combined, gently fold in the coconut flour, baking powder, and salt. Finally, gently fold in the chocolate chips.
- Roll into balls and place on a baking sheet. The mixture will be very sticky. Wetting your hands will help!
- Bake in the oven for 10 - 12 minutes. Make sure your cookies don't burn!
Notes
These are my favorite Dairy Free and Paleo friendly chocolate chips.