Healthy Pumpkin Banana Bread
Healthy Pumpkin Banana Bread you can make with just 5 main ingredients, using a blender! No hand mixing or bowl cleaning required. Gluten Free & Vegan Option.
- 2 Large Ripe Bananas
- ½ Cup Pumpkin Puree
- 5 Tbsp Maple Syrup
- 2 Large Eggs Vegan: Sub flax eggs
- 1 ½ Cup Rolled Oats
- ½ Tsp Baking soda
- ½ Tsp Cinnamon
- ½ Tsp Salt
- ½ Cup Chocolate Chunks
Preheat oven to 350 and line or grease a loaf pan.
Put all ingredients, except chocolate chips, into a blender in the order they are listed. Blend! You may need to stop and scrape down the sides a few times. Keep blending until everything is combined.
Add chocolate chunks and stir. Do not blend, or you will get weird chocolate shavings instead of chunks! Pour batter into loaf pan and bake for 35 - 40 minutes, or until toothpick inserted comes out clean.
Let loaf cool for 5 minutes before slicing in. Enjoy! Store in the fridge for up to a week, or the freezer for up to 6 months!
These are the Rolled Oats I use
For Vegan or Egg-free version, use a Flax Egg in place of the eggs (I love this flax seed meal)