Almond Butter Chocolate Chip Cookies
These Almond Butter Chocolate Chip Cookies come together in less than 5 minute. Naturally gluten free, vegan, and sweetened with a bit of coconut sugar.
- ¾ Cup Almond Butter
- ¼ Cup Almond Milk
- ⅓ Cup Coconut Sugar
- 1.5 Tbsp Coconut Flour
- ½ Tsp Baking Powder
- ½ Tsp Salt
- ¼ Cup Chocolate Chips
Preheat oven to 375 and line a baking sheet with parchment paper or a Silpat mat.
In a bowl, mix together the almond butter, almond milk, and coconut sugar. Once combined, gently fold in the coconut flour, baking powder, and salt. Finally, gently fold in the chocolate chips.
Roll into balls and place on a baking sheet. The mixture will be very sticky. Wetting your hands will help!
Bake in the oven for 10 - 12 minutes. Make sure your cookies don't burn!
These are my favorite Dairy Free and Paleo friendly chocolate chips.