The Best Peanut Butter Cookies Ever
A gluten free, vegan, grain free, and refined sugar version of the classic Peanut Butter Cookie!
Preheat oven to 375 and line a baking sheet with Silpat mat or parchment paper. Mix peanut butter, coconut sugar, and almond milk with a silicone spatula. Then, add in 2T coconut flour, baking soda, and a dash of salt and mix until all combined. Mixture will be quite sticky. If seems TOO sticky, add the 3rd Tbsp of coconut flour.
Use a spoon and the silicone spatula to scoop into rounds on the baking sheet, lightly shape with your fingers. Top with a generous dash of sea salt flakes if desired, and bake for 12 – 14 minutes. Remove, and after ~2 minutes out of the oven, while the cookies are still warm, gently press down with your hands, or the bottom of a glass, to flatten the cookies to desired shape.
Top with even more sea salt if desired and a PB drizzle! Now, LET COOL COMPLETELY for cookies to firm up (That’s the hardest step!) Don’t forget to tag me and use #thegranoladiaries in your posts!