Gluten Free Monster Cookies
Deliciously moist and chewy Gluten Free Monster Cookies made in just 1 bowl and less than 15 minutes. You'd never guess this recipe is healthy!
Ingredients
Wet Ingredients
- 1 Cup Peanut Butter
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ½ Cup Coconut Sugar
Dry Ingredients
- 1 Cup Rolled Oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ C Chocolate Chips
- ¾ Chocolate Covered Candies
Other
- 1 tablespoon Almond Milk
Instructions
- Preheat oven to 350 degrees and line a baking tray with parchment paper or a Silpat mat.
- In a large bowl, whisk all the wet ingredients together. The mixture will be THICK.
- Add the dry ingredients to the thick, sticky dough and start to fold everything to combine. If the mixture is too thick/sticky, add 1 tablespoon of Almond Milk (or any milk). Use a silicone spatula to continue folding all the ingredients.
- Use a cookie scooper to scoop cookie balls onto your baking sheet. For flatter cookies, press down the balls slightly. For more domed cookies, keep them in a ball. Top with more candies if you like.
- Bake for 8 - 10 minutes, until the bottom is golden and edges are slightly golden. Allow to cool for at least 5 minutes before diving in!
Notes
Store cookies in the fridge for up 4 days, or freezer for up to 4 months.
Make it Vegan: Use 2 Flax Eggs in place of the 2 Eggs.
Make it Nut Free: Sub the Peanut Butter for Tahini or Sunflower Butter.
Nutrition
Serving: 1gCalories: 233kcalCarbohydrates: 24gProtein: 7gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 29mgSodium: 294mgFiber: 2gSugar: 15g
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