Vegan Blueberry Pie
This is the Vegan Blueberry Pie recipe that went VIRAL on Instagram! Its super easy to make, and bursting with delicious blueberries. Its also gluten friendly and refined sugar free!
Equipment
- 1 Large Mixing Bowl
- 1 Small Mixing Bowl
- 1 Zester
Ingredients
For the blueberry filling
- 4 cups Blueberries Fresh or frozen
- 2 tablespoons lemon juice
- 1 Lemon Zested
- ¼ Cup Cornstarch
For the Crumble Topping
- 1 Cup Oats
- ½ Cup Almond Flour Sub: Oat Flour
- ½ cup Maple Syrup
- ⅓ Cup Coconut Oil, softened Sub: Vegan Butter
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt
For the Crust
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, add all the ingredients for the blueberry filling. Stir carefully to make sure the blueberries are coated in corn starch. Do not over mix!
- In a seprate small bowl, mix all the ingredients together for the crumble topping. You want to mix until the texture resembles wet sand. Tip: Use your hands here to make sure everything is well combined!
- Pour the blueberry filling into your vegan pie shell. Top with the crumble mixture. Bake for 45 minutes if using Fresh Blueberries or 60 minutes if using frozen blueberries. Check for a golden top and bubbling filling at the sides; bake for 5 more minute increments if pie does not seem done. If the top of the pie start to brown, cover loosely with tinfoil to finish baking.
- Let cool before slicing!
Notes
Make this ahead of time! You can freeze it and reheat it or bake a day ahead and pop in the oven to reheat before serving.
For a sweeter pie, feel free to increase the maple syrup or add ½ Cup of Sugar to the filling.
If you use frozen blueberries, the pie will take longer to bake.
Tried this recipe?Let us know how it was!