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Stack of mini banana raspberry oat pancakes for babies, served on a white plate with raspberries and a banana on the side

Banana Raspberry Pancakes for Babies

thegranoladiaries
These Baby-Friendly Mini Banana Raspberry Pancakes are soft, naturally sweetened, and made with simple wholesome ingredients. Perfect for baby-led weaning, toddlers, and even adults! Easy to make in one blender, freezer-friendly, and great for breakfast, snacks, or lunchboxes.
4.50 from 2 votes
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Prep Time 2 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 20 Pancakes

Equipment

Ingredients
  

Instructions
 

  • Add the banana, egg, and oats to a blender until a smooth batter forms. Mixture should be runny but thick.
  • Allow the mixture to sit for 5 minutes to thicken up.
  • Heat 1 teaspoon of coconut oil on a pan over medium heat. When the pan is hot, add the pancake batter. To make mini pancakes, use about 1 heaping tablespoon of batter.
  • When the pancakes start to bubble around the edges after 2 - 4 minutes, flip them and cook for about 3 more minutes per side.
  • Repeat until batter is through. You may need to adjust your stove temperature to ensure the pan does not get too hot.
  • Serve immediately, or allow to cool and store for later!
Keyword mini pancakes
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