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–+ servings

Healthy Blueberry Peach Cobbler

thegranoladiaries
This healthy blueberry peach cobbler is the perfect healthy dessert. The cobbler topping is free of any added sugar and can easily be made gluten free!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9 Servings

Ingredients
  

Fruit

  • 3 Cups Blueberries
  • 2 Peaches
  • 1 teaspoon Cinnamon
  • 1 - 2 tablespoon Fresh Lemon Juice optional

Cobbler Topping

  • ¾ Cup Spelt Flour Can Sub Oat Flour or Almond Flour
  • ¼ Cup Chopped Pecans Sub any nut
  • ½ Cup Rolled Oats
  • ½ teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • ¼ Cup Coconut Oil Solid, room temp
  • 1 - 2 tablespoon almond milk

Instructions
 

  • Preheat oven to 350 and grease a cast iron skillet or round baking dish.
  • Cut up peaches into thin slices. Toss peach slices and blueberries with cinnamon and a fresh squeeze of lemon.
  • Mix the spelt flour, pecans, oats, cinnamon and salt. Add the coconut oil and combine using a fork or your hands. Lastly, add 1 tablespoon of almond milk (or regular milk) to achieve a thick consitency.
  • Put the fruit into the skillet/baking dish. Roll the cobbler mixture into ovals and place over top the fruit. Bake for 30 - 35 minutes, making sure the top doesn't burn. Serve immediately with a cold scoop of vanilla ice cream!
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