This Vegan Blueberry Peach Cobbler is a classic summer recipe, one of the best ways to use and eat some fresh seasonal, summertime fruit! A healthy dessert that is full of nutritious fruit, and free of any refined sugar.
Huge Bonus: This simple recipe can be made in a Skillet, giving it a lovely rustic and comforting look, with no extra effort! If you don't have one, you can always bake in a regular baking dish.
This healthy blueberry peach cobbler is the perfect healthy summer dessert. The cobbler topping is free of any added sugar, vegan, and can easily be made gluten free or grain free! You can also adapt the recipe with any seasonal fresh fruit you have on hand or available. Most Customizable Recipe Ever.
The Blueberry + Peach combo is a summer classic. The sweetness of the fresh peaches plus the juiciness of the blueberries creates the perfect flavor/texture for a summer crumble. Or pie. Or crisp. But you could easily only use one of the fruits, or sub a different berry, or use nectarines, or plums...
My Healthy Blueberry Crumble {Gluten Free} is also a classic. I could eat that topping all day long.
Substitutions & Customizations
The cobbler topping is also just as customizable. It mostly consists of spelt flour, oats, and pecans, but you can adjust this for any of your dietary needs or preferences.
For a nut free version, try subbing out the pecans for some sunflower seeds.
For a Paleo version, try subbing the spelt flour for almond flour, and oats for coconut flakes.
Or, for a gluten free version, try subbing the spelt flour for oat flour or almond flour.
Have I missed any dietary restrictions?! Leave a comment and I am happy to help you think of more substitutions!
More Healthy Blueberry Dessert Recipes
If you are a big fan of fruit-based desserts like this Healthy Blueberry Peach Cobbler, feel free to check out some of these other great options:
Healthy Berry Cinnamon Coffee Cake {Sugar Free, Gluten Free, Dairy Free}Berry Oat Crumble Squares {GF, RSF, Vegan Option}
Paleo Blackberry Ginger Dessert Bars {Gluten Free, Vegan}Blueberry Lemon Breakfast Bread {Gluten Free, Refined Sugar Free}
Healthy Blueberry Crumble {Gluten Free}
Hurry up and make this delicious treat, before all the leaves change colors and the grocery stores stop selling peaches!!! (Though, stay tuned for a TON of fun and healthy Pumpkin Recipes coming your way this Fall).
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Healthy Blueberry Peach Cobbler
Ingredients
Fruit
- 3 Cups Blueberries
- 2 Peaches
- 1 teaspoon Cinnamon
- 1 - 2 tablespoon Fresh Lemon Juice optional
Cobbler Topping
- ¾ Cup Spelt Flour Can Sub Oat Flour or Almond Flour
- ¼ Cup Chopped Pecans Sub any nut
- ½ Cup Rolled Oats
- ½ teaspoon Baking powder
- 1 teaspoon Cinnamon
- ½ teaspoon Salt
- ¼ Cup Coconut Oil Solid, room temp
- 1 - 2 tablespoon almond milk
Instructions
- Preheat oven to 350 and grease a cast iron skillet or round baking dish.
- Cut up peaches into thin slices. Toss peach slices and blueberries with cinnamon and a fresh squeeze of lemon.
- Mix the spelt flour, pecans, oats, cinnamon and salt. Add the coconut oil and combine using a fork or your hands. Lastly, add 1 tablespoon of almond milk (or regular milk) to achieve a thick consitency.
- Put the fruit into the skillet/baking dish. Roll the cobbler mixture into ovals and place over top the fruit. Bake for 30 - 35 minutes, making sure the top doesn't burn. Serve immediately with a cold scoop of vanilla ice cream!
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