Healthy Blueberry Streusal Muffins (Gluten & Dairy Free)
These Healthy Blueberry Streusal Muffins are an instant hit! They are sweet, fluffy, moist, and bursting with berries and flavor. Take them to a picnic to share with friends, or freeze them and save them all for yourself.
The base of these muffins is a mixture of Oat Flour, Almond Flour, and Rolled Oats. If you need to, you can sub more Almond or Oat Flour and only use one of them, but I like the texture of the flours mixed together. To make oat flour, all you have to do is blend your oats in a Blender of Food Processor until you reach a flour-like consistency. It’s such an easy and cost-friendly gluten free baking option!
Although these healthy Blueberry Streusal Muffins are gluten free, they are not dense and heavy. The egg, almond milk and berries all add moisture. The muffins are also sweetened with Coconut Sugar, instead of Maple Syrup or Honey, which helps keep them light. You could sub a liquid sweetener if you prefer, but it will change the texture and make the muffins significantly denser.
For more muffin recipes, check out some of these classics on The Granola Diaries (all gluten free & refined sugar free):
- Chai Latte Muffins with Espresso Glaze (Gluten & Sugar Free)
- Gluten Free Lemon Poppyseed Muffins
- Healthy Greek Yogurt Blueberry Muffins
- Carrot Cake Muffins (Gluten, Sugar & Dairy Free)
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