Chocolate Chip Cookie Skillet {Gluten Free, Refined Sugar Free}


Only 4 ingredients plus some chocolate chips. Doesn’t get much easier than that!!!

This is delicious on its own, straight out of the oven with a scoop of ice cream (or frozen blended bananas!!!),  cold, day old. It’s pretty much always good.

I’ve been on a cookie craving since I made these perfect flourless chocolate chip cookies the other week, but I wanted to make an even healthier option.


Note: This recipe was inspired by the cookie skillet from Rachael’s Goods Eats that’s basically taken over Instagram. I changed it quite a bit as I wanted something more dominant on the cashew butter and oil free.

Healthy Chocolate Chip Cookie Skillet
By The Granola Diaries


  • 2 Large eggs
  • 1 Cup Creamy Cashew Butter
  • 1/4 C Maple Syrup OR 1/3 C Coconut Sugar
  • 1 1/3 C Blanched Almond Flour
  • 3/4 tsp baking soda
  • Chocolate chips & chunks
  • Optional, but will enhance flavor: Pinch of salt, splash of vanilla


  1. Preheat oven to 350 and grease or line a skillet or round cake pan (~8″).
  2. In a large bowl, combine eggs, cashew butter, and vanilla well.
  3. Add the rest of the ingredients, folding in the chocolate chips last. Pour batter into skillet, top with more chocolate chips, and bake for 17 – 18 minutes.
  4. Did you make these? SHOW ME on Instagram and Facebook using #TheGranolaDiaries. Nothing makes me happier!!!


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