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    Home » Recipe Archive » Breakfast

    321 Brownie (3-Ingredient, 2-Serving, 1-Minute) {Vegan, GF, RSF, Paleo}

    Jun 8, 2017 · Modified: Sep 14, 2020 by thegranoladiaries · 4 Comments · About 2 minutes to read this article.

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    IMG_8633

    Sometime, you have a sweet tooth craving come on suddenly, and you need a brownie NOW. These cravings are real, and sometimes not so easy to satisfy when...

    • You don't want to wait 45 minutes to bake a fresh batch
    • You aren't in the mood for a "raw" vegan one and want an actual brownie
    • You definitely don't want a sub-par packaged brownie

    Which is where THESE come in!

    IMG_8628

    The 3-2-1 Brownie! 3 ingredients. 2 serving. 1 minute.  (You could really swap the 1 and 2, depending on personal preferences ;).


    You might even add a 0 onto the end, for:

    • 0 refined sugar
    • 0 preservatives
    • 0 flours
    • 0 fake ingredients or "foodstuffs"

    IMG_8614

     

    Ingredients:

    • 1 ripe banana, mashed
    • 2 Tbsp. Cacao powder
    • 2 Tbsp. Almond butter

    Recipe:

    1. Grease microwave-safe ramekin/small bowl/mug with some coconut oil or cooking spray.
    2. In a separate bowl, mash banana, add in Cacao and nut butter, and mix until everything is combined.
    3. Pour into greased microwave-safe dish and microwave for 1 minute*

    *This will depend on the strength of your microwave. Some microwaves may require 2 full minutes. That said, there are no eggs or ingredients that must be cooked in this recipe - so if you want a slightly undercooked brownie, go for it!!! 

    IMG_8633

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    Comments

    1. Sydney

      May 04, 2020 at 6:55 am

      SO GOOD. Will be making this many more times!!! Added chocolate chips and topped w/ vanilla "nice" cream 🙂
      (does this mean I can have brownies and ice cream for breakfast? hmmmm)

      Reply
      • thegranoladiaries

        May 06, 2020 at 6:23 pm

        So glad you like this recipe! It's definitely breakfast-friendly - bananas are a great way to start the day! 🙂

        Reply
    2. Alex

      January 16, 2022 at 2:08 am

      Hey, I love your recipes! This one is delicious. If I wanted to actually bake this in a Pyrex and cut it to squares to have for the week, do you have a recommendation on temp/time?

      Reply

    Trackbacks

    1. Healthy Ginger Molasses Cookies {Gluten Free, Paleo} – The Granola Diaries says:
      December 9, 2017 at 8:21 pm

      […] other foolproof recipes, check out my 5-ingredient blender banana bread, the easiest single serve brownies ever, or this fudgy chocolate pumpkin loaf. They are all refined sugar free, gluten free, and less […]

      Reply

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    Hi, I'm Nicole! I love to make easy and healthy recipes with simple ingredients. I share those recipes with you here on The Granola Diaries, hope you enjoy! Make sure to follow me on Instagram for lots of BTS and fun tips @thegranoladiaires. More about me

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