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    Home » Recipe Archive » Breakfast » Almond Flour Bread {Gluten-free, Paleo}

    Almond Flour Bread {Gluten-free, Paleo}

    Apr 10, 2017 · Modified: Sep 14, 2020 by thegranoladiaries · 6 Comments · About 2 minutes to read this article.

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    Calling all Kosher for Passover / Paleo / Gluten-Free bread lovers - this recipe is for you!!!

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    This recipe is very closely adapted from Talullah Alexandra's Grain Free Almond Coconut bread, and I must give her all the credit!

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    Anyways, this bread is fantastic. My favorite part is how simple it was to make. I thought making a bread like this would take hours and many, convoluted steps; I could not have been more wrong. The recipe is simple, calls for mostly pantry staples, and takes less than an hour start to finish!

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    So let's get to it. You will need:

    • 1.5 C Almond Flour*
    • ¼ C ground flax seed
    • 2 Tbsp. coconut flour
    • 1.5 tsp. baking soda
    • ¼ - ½ tsp Pink Himalayan salt
    • 5 large eggs
    • ¼ C coconut oil, melted
    • 1 Tbsp. Apple Cider Vinegar
    • ½ tsp. Maple Syrup
    • Seeds to top. I used Pumpkin and hemp seeds.

    *If you don't have almond flour, simply grind up some almonds in your food processor. Make sure you measure AFTER you have process into a flour!

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    Directions:

    1. Preheat oven to 350 degrees and grease a loaf pan with coconut oil.
    2. Mix all dry ingredients together: almond flour, flax seed, coconut flour, baking soda, and salt.
    3. Add in eggs, coconut oil, ACV, and maple syrup.  If you have just melted the coconut oil, make sure it has come back to room temperature before adding - if its still hot, it may cook the eggs!
    4. Stir everything until just incorporated. Don't overstir!
    5. Pour into loaf pan, top with 1 - 2 tbsp. of hemp seeds, pepitas, and seeds of choice. Bake for 38 minutes.
    6. Remove from oven, but do not try to eat just yet! Let the bread come to room temperate, then remove from pan, and slice into it and enjoy!

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    « Kosher for Passover Recipes {Matzah-Less}
    Brownie Cacao Bites {Gluten free, Vegan, Paleo} »
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    Comments

    1. Gabby

      April 02, 2018 at 12:19 pm

      Hi I love your recipes! just wondering would it be possible to sub the almond flour for oat flour by chance?

      Reply
      • granoladiaries

        April 02, 2018 at 12:28 pm

        Thanks so much! I’m not sure as I haven’t tested that for this recipe. I’ve got tons of oat flour loafs and other recipes on the blog as well if you’re just looking for that! 🙂

        Reply
    2. Mandy

      April 03, 2020 at 4:39 pm

      Hey! If I can’t use flax, would ground chia or psyllium husk be a better reaplcement?

      Reply
      • thegranoladiaries

        April 03, 2020 at 5:42 pm

        Try ground chia! I am not positive it would work as I never tested it, but I think it should!

        Reply

    Trackbacks

    1. Kosher for Passover Recipes {Matzah-Less} – The Granola Diaries says:
      April 10, 2017 at 9:32 pm

      […] BREAD – …but it’s not really “bread”, technically speaking. It’s also gluten-free, paleo, and dairy-free. And it’s SUPER simple. […]

      Reply
    2. Paleo Tuna Salad + PAGEL GIVEAWAY {Mayo-Free, Oil-Free, Whole30 Friendly} – The Granola Diaries says:
      April 2, 2018 at 10:18 pm

      […] this anyways and spread it on your favorite toast. Or this grain free nut and seed bread, that also happens to be […]

      Reply

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    Hi, I’m Nicole! I love to make easy and healthy recipes, so I can bake a lot AND eat a lot. I share those recipes with you here on The Granola Diaries, hope you enjoy! More about me

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