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    Home » Recipes » Gluten Free » Blueberry Pie Fries

    Blueberry Pie Fries

    September 3, 2019 by thegranoladiaries Leave a Comment

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    These Blueberry Pie Fries are a next level dessert! They are super fun to make, super fun to eat, and they are actually secretly healthy, too! I got the inspiration from a similar recipe on Delish, but wanted to create a version that was gluten free, refined sugar free, and dairy free! So, thank you Delish for the inspiration for this super fun treat!!!

    • Blueberry pie fries that are gluten free and refined sugar free! #blueberrypie #glutenfree #healthybaking #bakingwithkids
    The Crust

    If you have ever tried making a Gluten Free pie crust, you know that it can be quite the challenge. A lot of GF options call for Tapioca or some other starchy ingredients, but I don't usually like baking with those. However, by some miracle, this recipe achieves a gluten free crust using only simple ingredients:

    • Almond Flour
    • Egg
    • Butter (or can sub coconut oil)
    • Coconut Sugar
    • Salt
    • Lemon

    And with those simple ingredients, make that dough! You don't need a Cuisinart or fancy food processor; I love my affordable food processor I bought off Amazon. I use it to make homemade hummus, falafel, nut butters, etc., and it has never failed me! You can even use your hands or a spatula if you don't have a food processor. The important thing here is making sure all the ingredients are incorporated very well.

    After you make the dough, you can chill it while you make the filling. This allows the dough to keep its shape better for later when you need to fill it and cut it. If you are really short on time, you *can* skip the chilling step, but be extra careful when you are folding and cutting the crust! This is because the dough is more likely to break if it hasn't been chilled.

    • Healthy Blueberry Pie Fries! Made with all natural ingredients, gluten free, refined sugar free, and dairy free! #blueberrypie #glutenfree #healthydesserts #bueberrypieries #bakingwithkids
    • Healthy Blueberry Pie Fries! Made with all natural ingredients, gluten free, refined sugar free, and dairy free! #blueberrypie #glutenfree #healthydesserts #bueberrypieries #bakingwithkids

    Once the fries come out of the oven, let them cool for a few minutes before pulling them apart. This is important!!! Otherwise, they will be too gooey immediately. The cooling process allows these Blueberry Pie Fries to really coagulate and stick together as single units, rather than a big, fat mess.

    • Healthy Blueberry Pie Fries! Made with all natural ingredients, gluten free, refined sugar free, and dairy free! #blueberrypie #glutenfree #healthydesserts #bueberrypieries #bakingwithkids
    • Healthy Blueberry Pie Fries! Made with all natural ingredients, gluten free, refined sugar free, and dairy free! #blueberrypie #glutenfree #healthydesserts #bueberrypieries #bakingwithkids
    Pin this recipe for healthy Blueberry Pie Fries for later!
    Healthy Blueberry Pie Fries! Made with all natural ingredients, gluten free, refined sugar free, and dairy free! #blueberrypie #glutenfree #healthydesserts #bueberrypieries #bakingwithkids

    For other great and healthy recipes using those summer berries, check these recipes out. As always, please tag me @thegranoladiaries and using #thegranoladiaires if you make any of my recipes!

    • Healthy Greek Yogurt Blueberry Muffins
    • Healthy Blueberry Muffins with Refined Sugar Free Streusal
    • Gluten Free Healthy Cinnamon Berry Coffee Cake
    • Vegan Healthy Blueberry Crisp
    • Healthy Blueberry Peach Cobbler (Vegan)
    • Raspberry Chocolate Chunk Blondies
    • Healthy Blueberry Lemon Breakfast Bread

    Note: This post contains Affiliate Links

    Print Recipe
    Blueberry Pie Fries
    These Blueberry Pie Fries are the dessert of the summer! They are gluten free & refined sugar free, but still a delicious finger food and a great way to use those summer berries.
    Healthy Gluten Free Blueberry Pie Fries
    Keyword blueberry pie fries
    Prep Time 10 Minutes
    Cook Time 25 Minutes
    Servings
    Servings
    Ingredients
    For the Pie Crust
    • 1.5 Cup Almond Flour
    • 1 Large Egg
    • 4 Tbsp Butter Melted
    • 1 Tbsp Coconut Sugar
    • ½ Tsp Salt
    • ½ Tsp Pure Vanilla Extract
    • Lemon Zest from ~Half a Lemon
    For the Blueberry Pie Filling
    • 2 Cups Fresh Bluberries
    • ½ Cup Maple Syrup
    • 1.5 Tbsp Fresh Lemon Juice (About ½ Lemon)
    • 1 Tsp Cinnamon
    • ½ Tsp Salt
    Topping
    • 1 Tsp Coconut Sugar Or any coarse sugar, for sprinkling
    Keyword blueberry pie fries
    Prep Time 10 Minutes
    Cook Time 25 Minutes
    Servings
    Servings
    Ingredients
    For the Pie Crust
    • 1.5 Cup Almond Flour
    • 1 Large Egg
    • 4 Tbsp Butter Melted
    • 1 Tbsp Coconut Sugar
    • ½ Tsp Salt
    • ½ Tsp Pure Vanilla Extract
    • Lemon Zest from ~Half a Lemon
    For the Blueberry Pie Filling
    • 2 Cups Fresh Bluberries
    • ½ Cup Maple Syrup
    • 1.5 Tbsp Fresh Lemon Juice (About ½ Lemon)
    • 1 Tsp Cinnamon
    • ½ Tsp Salt
    Topping
    • 1 Tsp Coconut Sugar Or any coarse sugar, for sprinkling
    Healthy Gluten Free Blueberry Pie Fries
    Instructions
    For the Crust
    1. Add all the pie crust ingredients to a food processor and pulse a few times, until well combined. It should look like it is starting to form a ball. If you do not have a food processor, you can use a big bowl and rubber spatula. Make sure your butter is melted and cooled.
    2. Once the crust is combined, line a large baking sheet with parchment paper. Press the crust into the plastic wrap with your hands, creating a long rectangle-ish shape, taking up most of the size of your baking sheet. Make sure you use gentle pressure so you don't break the.
    3. Cover the crust and place in the fridge for 1 - 12 hours. Note: If you are rushing, you can skip this step - but it does make the dough easier to handle later.
    For the filling
    1. Bring all the blueberry pie filling ingredients to a light boil over medium heat. Stir constantly until a thick and jammy texture is achieved. This should take 6 - 10 minutes. Take mixture off heat to cool.
    For the fries
    1. When the crust is almost ready, preheat oven to 350.
    2. Spoon the blueberry pie filling onto half of the rectangle dough. CAREFULLY fold the dough in half. Press down the edges with your fingers, to make sure no filling leaks out!
    3. Brush the top of the fries with egg wash and sprinkle with coconut sugar or a coarse brown sugar.
    4. Using a sharp knife, cut into fry shapes,.
    5. Bake for 15 minutes, check to make sure nothing burned, then bake for 5 more. Wait for fries to cool slightly, then pull apart with your hands and enjoy!
    « Green Chile Chicken Burritos
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    about me

    Hi, I’m Nicole! I love to make easy and healthy recipes, so I can bake a lot AND eat a lot. I share those recipes with you here on The Granola Diaries, hope you enjoy! More about me

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