• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Granola Diaries
  • Home
  • Recipes
  • About
  • Contact
  • Shop
    • Amazon Storefront
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Shop
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Whipped bone marrow on a baby led weaning spoon
      Whipped Bone Marrow for Babies
    • Stack of mini banana raspberry oat pancakes for babies, served on a white plate with raspberries and a banana on the side
      Raspberry Pancakes for Babies (Gluten Free & Dairy Free!)
    • roasted butternut squash in a bowl
      Butternut Squash and Carrot Soup (Vegan Recipe!)
    • Banana granola on a baking sheet
      Banana Granola - Easy Recipe! (Oil Free)
    • Vegan Blueberry Pie (Crumb Topping, Easy Recipe!)
    • Pile of gluten free high protein cookie dough balls
      Cookie Dough Protein Balls (1 Bowl, 5 Ingredients)
    • close up of some gluten free monster cookies. the one on top is bitten into and chocolate is oozing out of it
      Gluten Free Monster Cookies (Easy Recipe - 1 Bowl!)
    • Vegan Banana Bread Cookies gluten free dairy free grain free healthy
      Vegan Banana Bread Cookies (One Bowl!)
    • Frozen Yogurt Covered Blueberries on parchment paper birds eye view
      Frozen Yogurt Blueberries (Gluten Free & Low Sugar)
    • Close up of one gluten free lemon blueberry muffin on a plate with some blueberries on the side
      Gluten Free Lemon Blueberry Muffins
    • Stack of 6 vegan banana pancakes on a plate with a white backsplash in the background
      Vegan Banana Oatmeal Pancakes
    • Close up of baking dish after baking vegan banana bread oat with melted chocolate chips on top
      Vegan Baked Oatmeal (Gluten Free)
    Home » Recipe Archive » Breakfast

    Healthy Paleo Cookie Cake {Grain Free, Gluten Free} & Why Healthy Baking is the Best

    Dec 17, 2017 · Modified: Sep 14, 2020 by thegranoladiaries · 3 Comments · About 3 minutes to read this article.

    88 shares
    • Share
    • Tweet

    Ummm, this is crazy.  Picture a handful of almond, handful of cashews, a big ol cacao bean, a vanilla bean, an apple, and an egg. You probably see this weird trail-mix-esque picture with an egg on the side. Right? BUT - those are all the ingredients really that go into THIS cookie cake!
    IMG_1671
    It blows my mind all the time, the creativity that comes with healthy baking. Not only are these healthy baked goods better for me, (AND easier to make,) they also allow me to unleash this creativity I have never really been able to hone, otherwise. Like, making a cake out of smushed up cooked apples and ground nuts - who knew?!And yet it is totally delicious!  Or THESE, basically made out of the same ingredients as a bowl of oatmeal, but SO MUCH BETTER!
     

    IMG_0768

    This is basically a bowl of oatmeal with some extra antioxidants. And then baked. And that makes it taste even more amazing!


     
    Its difficult to turn some people onto healthy baking. I recognize with my description of "smushed up cooked apples" above, I may not be the best marketer. But its really something you need to try, and see how much better you feel versus eating more traditional sugar laden treats, and you will totally get on board.  And then you will realize that this baking is also super easy and super creative. And then your creative juices will just start flowing like my favorite blueberry smoothie. And you will start looking for ways to replace refined white flour, like grinding up oats, or grinding up this nut, or that nut, or maybe this doesn't need flour at all. And then you'll be replacing sugar with cinnamon, or fruit, or anything remotely sweet, or maybe you want a more bitter dessert after all (hellllo, sugar free chocolate PB cups!)
    IMG_1594
    And then, you might see someone make a paleo cookie out of applesauce and almond flour on Instagram and think hey, that's a great idea. Which is what happened to me, and this recipe is inspired by this one from Amanda's Kitchen!  I adjusted some ratios, cut the stevia, added cinnamon (game changer!!!), etc.   It was also perfect timing since I had just bought a huge jar of applesauce to make this Paleo Apple Gingerbread Loaf Cake, and I wasn't sure how to use up the remainder. There's still quite a bit left, I'm thinking another Apple cake or perhaps some applesauce sugar cookies!?  Let me know in the comments if you have any great recipes that use apple sauce!
    IMG_1598
    Hope you enjoy this recipe. Don't forget to tag #thegranoladiaries and @thegranoladiaries on Instagram and Facebook, so I can see you recreations and show some love!
    Paleo Cookie Cake
    By The Granola Diaries
    • ½ C Applesauce (no sugar added)
    • 1 egg
    • 1 teaspoon vanilla
    • 2 C Blanched Almond Flour
    • ½ teaspoon baking soda
    • ½ teaspoon cinnamon
    • Generous pinch of salt
    • Chocolate chunks
    • 1 - 2 tablespoon Cashew butter

    Directions:

    1. Preheat oven to 350 and grease a round baking dish
    2. Mix applesauce, egg, and vanilla
    3. Add almond flour, baking soda, and salt. Fold everything together. Then, add cinnamon and chocolate chunks and fold those in.
    4. Pour into baking dish. Take cashew butter and drizzle/swirl into the top. Bake for 20 minutes.
    5. Share your creations with me on Social Media with #TheGranolaDiaries! Don't forget to follow along on Instagram and Facebook to see when I have a new recipe (every week!)

     
    IMG_1596

    More Breakfast

    • Healthy Blueberry Buckle (Gluten Free, Sugar Free, Dairy Free)
    • vegetarian kale strata in a pan serving 2 servings
      Vegetarian Strata
    • Savory Cheddar Muffins with Scallions
    • Healthy Pumpkin Banana Bread you can make with just 5 main ingredients, using a blender! No hand mixing or bowl cleaning required. Gluten Free & Vegan Option!
      Healthy Pumpkin Banana Bread (made in a blender!)
    88 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. valeriachao

      April 10, 2018 at 10:10 am

      Do you think a flax egg could work?

      Reply
      • granoladiaries

        April 10, 2018 at 10:18 am

        I think so! I haven't tried it myself, but I think it would! Let me know if you try it!

        Reply

    Trackbacks

    1. The Best Peanut Butter Cookies You’ll Ever Eat {GF, RSF, No Butter} – The Granola Diaries says:
      January 24, 2018 at 9:31 am

      […] you love cookies but are in the mood for something different, why not try this Paleo Cookie Cake? Or this Dark Chocolate Raspberry Cookie […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    about me

    Hi, I’m Nicole! I love to make easy and healthy recipes, so I can bake a lot AND eat a lot. I share those recipes with you here on The Granola Diaries, hope you enjoy! More about me

    Search Recipes

    Categories

    Newsletter

    Never miss a new recipe!

    Recent Recipes

    roasted butternut squash in a bowl

    Butternut Squash and Carrot Soup (Vegan Recipe!)

    Satisfying, nutritious, ...

    Read More

    Pile of gluten free high protein cookie dough balls

    Cookie Dough Protein Balls (1 Bowl, 5 Ingredients)

    These no-bake healthy Cookie ...

    Read More

    Recent Posts

    • Whipped Bone Marrow for Babies
    • Raspberry Pancakes for Babies (Gluten Free & Dairy Free!)
    • Butternut Squash and Carrot Soup (Vegan Recipe!)
    • Banana Granola - Easy Recipe! (Oil Free)
    • Vegan Blueberry Pie (Crumb Topping, Easy Recipe!)

    follow me!

    • Facebook
    • Instagram

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Never miss a new recipe!

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 The Granola Diaries

    88 shares
    • 20