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    Home » Recipe Archive » Breakfast » Banana Bread Recipes

    Paleo Banana Blueberry Pumpkin Seed Loaf {GF, Sugar Free, Oil free}

    Jul 30, 2017 · Modified: Sep 14, 2020 by thegranoladiaries · 8 Comments · About 2 minutes to read this article.

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    IMG_0309

    So simple. So healthy. So good. Just 4 main ingredients less than 10 minutes of prep time!

     


    This recipe is also a great banana bread/loaf for ANY allergens, considering it is:

    Gluten Free
    Grain Free
    Dairy Free
    Oil Free
    Sugar free
    IMG_0289

    Let's get down to this super simple recipe:

    Ingredients:

    • 3 ripe bananas
    • 3 Eggs (pasture-raised, cage-free)
    • ½ tablespoon Vanilla
    • Dash of cinnamon
    • ¼ C + 2 tablespoon Coconut flour
    • 1 teaspoon baking soda
    • Pinch of salt
    • ¼ C Blueberries
    • ~2 tablespoon Pumpkin seeds
    1. Preheat oven to 350 and line a loaf pan with parchment paper or cooking spray.
    2. Mash 3 bananas with a fork. Add eggs, vanilla, and cinnamon and combine.
    3. Add ¼ C Coconut flour, baking soda, and salt, and stir. (I recommend using silicone spatula). If mixture seems *too* liquidy, add more coconut flour, 1 tablespoon at a time. Final texture should be thick, but not thicker than a traditional cookie dough.
    4. Fold in blueberries and pumpkin seeds.
    5. Pour mixture into loaf pan and top with more pumpkin seeds. Bake for 40 - 50 minutes, checking after 40 (done when knife/toothpick inserted comes out clean).
    6. Let mixture cool completely before cutting into. Overnight is best, if possible. Store in fridge for a few days or freezer for longer!

    IMG_0296

    Paleo Loaf.png

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    Reader Interactions

    Comments

    1. Mallory Rachelle

      August 09, 2017 at 1:20 am

      Thank you so much for sharing this recipe! It is amazing, perfect doughy consistency! I will definitely be making this every time I have overripe bananas!!!

      Reply
      • granoladiaries

        August 09, 2017 at 2:12 pm

        Thank you for this comment, made my day!!! I'm so glad you enjoy this 🙂

        Reply
    2. Kate

      August 25, 2017 at 6:32 pm

      I don't have coconut flour ! What do you suggest I substitute for it ?

      Reply
      • granoladiaries

        August 29, 2017 at 12:58 am

        Hi Kate! You can check out my 5-ingredient blender banana bread that uses oat flour! (Ground up oats)!

        Reply

    Trackbacks

    1. Mocha Banana Bread Waffles {Gluten Free, Sugar Free, Vegan} – The Granola Diaries says:
      October 25, 2017 at 3:45 pm

      […] and chemically-ridden table sugars, and use whole, real grains/foods, like oats, or buckwheat, or coconut flour, in place of processed, nutrient-void white flour. Minimal alteration to taste, HUGE impact to the […]

      Reply
    2. Chocolate Banana Bread – The Granola Diaries says:
      November 9, 2017 at 12:31 pm

      […] not quite as few as my Paleo Banana Loaf, the ingredients here are still minimal: Bananas, Greek Yogurt, Egg, Almond milk, Oat flour, almond […]

      Reply
    3. Healthified Pecan Pie Cookie Bars {Gluten Free, Vegan, Dairy Free} – The Granola Diaries says:
      December 18, 2017 at 7:23 am

      […] SO GOOD. It’s high in fiber and much easier to digest than other flours. Have you tried this Blueberry Pumpkin Seed Banana Loaf yet?! It’s also made with Coconut Flour and it is SO. […]

      Reply
    4. Sea Salt Dark Chocolate Banana Bread {Refined Sugar Free, Nut Free, Dairy Free} – The Granola Diaries says:
      December 26, 2017 at 11:36 am

      […] many banana bread recipes on this blog already, I know (helllo, classic blender banana bread & paleo pumpkin seed loaf!). But this one is super special. This one has a secret ingredient. This ingredient is so good and […]

      Reply

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    Hi, I’m Nicole! I love to make easy and healthy recipes, so I can bake a lot AND eat a lot. I share those recipes with you here on The Granola Diaries, hope you enjoy! More about me

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