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    Home » Recipe Archive » Breakfast

    Pumpkin Spice- Toasted Coconut Granola {GF, RSF}

    Oct 20, 2017 · Modified: Sep 9, 2020 by thegranoladiaries · 2 Comments · About 2 minutes to read this article.

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    Who's PUMP(kin)'ED for all the Fall Pumpkin recipes?!  I've gotten such great feedback from you guys on the Paleo Pumpkin Cookies and super easy 5-ingredient Pumpkin Loaf - but of course, I needed to create a granola recipe as well!

    IMG_0269

    It just tastes so comforting and warm and is the perfect sit-on-the-couch-snuggling-with-a-blanket and shovel handfuls in your mouth food. Also delicious on Greek yogurt, or coconut yogurt, or with some milk and eaten like cereal!

    IMG_0266

    Other cool things you can do with granola: use it to top baked goods, instead of frosting or chocolate chips; eat it by the handful; freeze it for months; wrap it in a nice bag and give it to someone as a gift... so many options.

    What's your favorite way to enjoy granola? Let me know in the comments!

    TOASTED COCONUT PUMPKIN SPICE GRANOLA
    By The Granola Diaries

    Ingredients

    • ⅓ C Pumpkin Puree
    • 2 tablespoon Coconut oil, melted
    • 2 - 3 tablespoon Maple Syrup
    • 2 C Oats
    • ⅓ C Pepitas (pumpkin seeds)
    • ¼ C Almonds or Pecans
    • ⅓ C Unsweetened Coconut Flakes
    • ½ teaspoon Pumpkin Pie Spice
    • ½ teaspoon Cinnamon
    • Dash of salt

    Directions:

    1. Mix wet ingredients in a bowl - pumpkin, coconut oil, maple syrup.
    2. Add dry ingredients and stir to combine everything. If mixture seems to wet, add more oats or nuts; if it seems too dry, add another tablespoon of pumpkin or a tablespoon of water.
    3. Pour the mixture onto a baking sheet, so it looks like one large chunk, and press down with your hands. This helps it get "CHUNKY".
    4. Bake at 325 for 30 - 35 minutes. LET COOL COMPLETELY - this is important if you want the granola to crisp up - then gently break apart with your hands. Store in fridge for 1 - 2 weeks or freezer for a few months!

    IMG_2269

     

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    Comments

    1. Olivia

      February 19, 2018 at 11:16 pm

      Hi! Looks amazing! I was wondering If I could make this granola without the oil? Can I Just leave it or can I subsitute it with something else? Thanks! xxx Olivia

      Reply

    Trackbacks

    1. Gooey Vegan Chocolate Chip Pumpkin Loaf – The Granola Diaries says:
      February 17, 2018 at 11:47 am

      […] out: paleo pumpkin chocolate cookies, breakfast turmeric pumpkin cookies, vegan pumpkin muffins, pumpkin granola, or even this healthiest banana bread you’ll ever make, which has hidden pumpkin in […]

      Reply

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    Hi, I’m Nicole! I love to make easy and healthy recipes, so I can bake a lot AND eat a lot. I share those recipes with you here on The Granola Diaries, hope you enjoy! More about me

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