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    Home » Recipe Archive » Breakfast

    Vegan Butternut Squash Pancakes {Gluten Free, Sugar Free}

    Nov 13, 2017 · Modified: Nov 13, 2017 by thegranoladiaries · Leave a Comment · About 2 minutes to read this article.

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    Brighten up any fall morning with these easy breezy Butternut Squash pancakes. Simply blend all the ingredients and then pour onto a hot pan - easy as pie...ancakes!
    IMG_2758IMG_2728
    These are:
    Sweet
    Savory
    Satisfying
    Super simple
    IMG_2745
    The hot butternut squash gives these pancakes a good amount of moisture so they are soft and moist. I still like to top them with some vegan cashew yogurt, maple syrup, blueberries, and of course: nut butter.
    If you love pancakes but don't have time to steam a butternut squash, I recommend these super simple 4-ingredient pancakes. Almost TOO easy!
    Or, if you're more of a Waffle person, these are the healthiest and best waffles you will ever make!
    img_2742.jpg
    Butternut Squash Pancakes
    By The Granola Diaries
    In a blender, add:

    • 1 C Rolled oats
    • ½ teaspoon baking soda
    • 1.5 Cups cubed Butternut squash (steamed until tender and still warm)
    • 2 Flax eggs (Mix 2 tablespoon ground flax/chia + 4 tablespoon water, mix and let sit in fridge for 5 - 10 minutes)
    • ½ C Almond Milk
    • 1 - 2 tablespoon Coconut flour
    • 2 tablespoon maple syrup or honey
    • Cinnamon, salt, and pumpkin pie spice - to taste

    Blend until all combined. Allow to sit and thicken for ~10 minutes. Heat a pan over medium heat, add some coconut oil, and spoon the pancakes ¼ C at a time. Flip, and serve with your favorite toppings!
    These are delicious topped with some (vegan) yogurt and maple syrup, and a nut butter drizzle. Tag me on Instagram  and Facebook in your recipe creations and make sure to use #thegranoladiaries!
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    Hi, I’m Nicole! I love to make easy and healthy recipes, so I can bake a lot AND eat a lot. I share those recipes with you here on The Granola Diaries, hope you enjoy! More about me

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