This Vegan Baked Oatmeal is a perfect made ahead breakfast. It's filling, comforting, nutririous, easy to make, and delicious.
Have fun with toppings, make some Peanut Butter Banana Baked Oatmeal. Its like eating dessert for breakfast!
![Healthy Banana Bread Baked Oatmeal, a delicious vegan oat recipe! Top it with some Peanut Butter for a real treat. Gluten free & sugar free. #bakedoats #veganbakedoatmeal #peanutbutterbanana](https://thegranoladiaries.com/wp-content/uploads/2020/06/Copy-of-Copy-of-Copy-of-Flourless-Chocolate-Cake-683x1024.jpg)
Check out more delicious and healthy breakfast recipes!
Vegetarian Kale & Cheese Strata
Gluten Free Lemon Ricotta Pancakes
Gluten Free Blueberry Lemon Breakfast Bread
Vegan Pumpkin Waffles
Vegan Banana Coffee Cake
![IMG_7907](https://thegranoladiaries.com/wp-content/uploads/2017/05/img_7907.jpg)
The perfect make ahead breakfast or snack!
Banana Bread Vegan Baked Oatmeal Recipe
Ingredients:
- 2 Tbsp. Ground Flax seeds (can sub Chia)
- 2.5 Medium ripe bananas (or 2 large), plus ½ for topping
- ¾ C Almond milk
- 2 - 4 Tbsp. Maple Syrup
- 1 Cup Oats*
- 1 Cup Oat Flour**
- ¼ C unsweetened desiccated coconut (optional, for my coconut-hating fam members!)
- 1 tsp cinnamon
- ½ tsp baking powder
- Optional add-ins: chopped walnuts, almonds, pepitas, chocolate chips, cacao nibs, nut butter drizzle (highly recommend!)
*Use certified Gluten-free if necessary
**Simply grind oats in your blender or food processor until resembles a flour.
![IMG_7910](https://thegranoladiaries.com/wp-content/uploads/2017/05/img_7910.jpg)
Recipe:
- Oven to 350 and grease a 9 inch cake pan or skillet with coconut oil or cooking spray.
- Make flax eggs: mix 2 tbsp ground flax + 6 tbsp warm water. Stir and let sit in fridge for 10 minutes while you prep.
- Mash bananas in a bowl with the back of your fork until you get liquid-y texture.
- Add almond milk, maple syrup, and flax egg (once ready), and whisk.
- Now add oats, oat flour, cinnamon, coconut and baking powder on top. Try to give the dry ingredients a mix with each other before folding into the banana mixture. Fold in any other add-ins of your choice
- Pour batter into pan, top with additional banana slices and toppings of your choice, and bake for 30 - 35 min, depending how "mushy" you like it.
![IMG_7902](https://thegranoladiaries.com/wp-content/uploads/2017/05/img_7902.jpg)
[…] I have a confession to make. After booking my trip to Rennes, one of the things I was most excited for, was to cook with Anna (@whollybananna). I always see pictures of the yummy (and instaworthy) things she makes and I wanted to learn some of her ways. This morning my wish came true and we made a delicious breakfast together! Check out the recipe here! […]