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    Home » Recipe Archive » Snacks and Treats » One Bowl Baked Banana Bread/Oatmeal {Gluten-free, Dairy-free, Sugar-free, Nut-free}

    One Bowl Baked Banana Bread/Oatmeal {Gluten-free, Dairy-free, Sugar-free, Nut-free}

    May 18, 2017 · Modified: Dec 21, 2020 by thegranoladiaries · 3 Comments · About 2 minutes to read this article.

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    This Vegan Baked Oatmeal is a perfect made ahead breakfast. It's filling, comforting, nutririous, easy to make, and delicious.


    Have fun with toppings, make some Peanut Butter Banana Baked Oatmeal. Its like eating dessert for breakfast!

    Healthy Banana Bread Baked Oatmeal, a delicious vegan oat recipe! Top it with some Peanut Butter for a real treat. Gluten free & sugar free. #bakedoats #veganbakedoatmeal #peanutbutterbanana

    Check out more delicious and healthy breakfast recipes!

    Vegetarian Kale & Cheese Strata
    Gluten Free Lemon Ricotta Pancakes
    Gluten Free Blueberry Lemon Breakfast Bread
    Vegan Pumpkin Waffles
    Vegan Banana Coffee Cake

    IMG_7907

    The perfect make ahead breakfast or snack!

    Banana Bread Vegan Baked Oatmeal Recipe

    Ingredients:

    • 2 Tbsp. Ground Flax seeds (can sub Chia)
    • 2.5 Medium ripe bananas (or 2 large), plus ½ for topping
    • ¾ C Almond milk
    • 2 - 4 Tbsp. Maple Syrup
    • 1 Cup Oats*
    • 1 Cup Oat Flour**
    • ¼ C unsweetened desiccated coconut (optional, for my coconut-hating fam members!)
    • 1 tsp cinnamon
    • ½ tsp baking powder
    • Optional add-ins: chopped walnuts, almonds, pepitas, chocolate chips, cacao nibs, nut butter drizzle (highly recommend!)

    *Use certified Gluten-free if necessary
    **Simply grind oats in your blender or food processor until resembles a flour.

    IMG_7910

    Recipe:

    1. Oven to 350 and grease a 9 inch cake pan or skillet with coconut oil or cooking spray.
    2. Make flax eggs: mix 2 tbsp ground flax + 6 tbsp warm water. Stir and let sit in fridge for 10 minutes while you prep.
    3. Mash bananas in a bowl with the back of your fork until you get liquid-y texture.
    4. Add almond milk, maple syrup, and flax egg (once ready), and whisk.
    5. Now add oats, oat flour, cinnamon, coconut and baking powder on top. Try to give the dry ingredients a mix with each other before folding into the banana mixture. Fold in any other add-ins of your choice
    6. Pour batter into pan, top with additional banana slices and toppings of your choice, and bake for 30 - 35 min, depending how "mushy" you like it.
    IMG_7902
    « Green Goddess Dressing {Oil Free}
    Healthified Carrot Cake {Gluten Free, Refined-Sugar Free} »
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    1. Foodie – La Vie "Au Pair" Jour par Jour says:
      October 8, 2017 at 9:39 pm

      […] I have a confession to make. After booking my trip to Rennes, one of the things I was most excited for, was to cook with Anna (@whollybananna). I always see pictures of the yummy (and instaworthy) things she makes and I wanted to learn some of her ways. This morning my wish came true and we made a delicious breakfast together! Check out the recipe here! […]

      Reply
    2. The Healthiest Fluffiest Blueberry Pancakes {Gluten Free, Sugar Free} – The Granola Diaries says:
      March 4, 2018 at 6:48 am

      […] you love starting your day with oats already, this baked banana bread oatmeal and these sugarless breakfast zuchinni muffins (Vegan too!) are also delicious breakfast goodies […]

      Reply
    3. Blueberry Lemon Breakfast Bread {Gluten Free, Refined Sugar Free} – The Granola Diaries says:
      April 12, 2018 at 8:41 pm

      […] for breakfast (holla!), these are some other great options: my famous Healthified Carrot Cake, Banana Bread Baked Oatmeal, 5 ingredient blender banana bread, or go crazy with some Chocolate Banana […]

      Reply

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    Hi, I’m Nicole! I love to make easy and healthy recipes, so I can bake a lot AND eat a lot. I share those recipes with you here on The Granola Diaries, hope you enjoy! More about me

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