HEY GUESS WHAT?! This paleo tuna salad goes amazingly well on paleo bagels, and I’ve teamed up with my friends at Bedrock Bakers to send one lucky winner a variety package of PALEO BAGELS!!! They are made with cassava flour, totally gluten and grain free, and I promise they are still chewy and delicious! Here’s how to enter: Head to my Instagram page @thegranoladiaries and enter on the latest post!
And if you win, you should definitely top a Sesame Seed Paleo Bagel with this tuna salad. And if you don’t win (this time), 2 things:
- Keep following along, there will probably be a next time! 😉
- Make this anyways and spread it on your favorite toast. Or this grain free nut and seed bread, that also happens to be Paleo!
Ready to make it? Mash the avo, add the drained tuna, some celery for crunch, season, and DONE! Easiest Tuna Salad ever.
For more crunch, slivered almonds are also a delicious add-in. If you like everything on the sweeter side, dried cranberries also add a really nice flavor (trust me!!!).
Paleo Mayo-Free Tuna Salad
By The Granola Diaries
Ingredients:
- 1/4 – 1/2 Ripe Avocado
- 1 Can Tuna (low sodium)
- Half a lemon
- Half a stalk of celery
- Salt, pepper, garlic powder to taste
Recipe:
Mash the avocado in a bowl. Add the rest of the ingredients, and stir to combine. Top on toast, a bagel, crackers, or eat straight!
Did you make this? SHOW ME on Instagram and Facebook using #TheGranolaDiaries. Nothing makes me happier!!!
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