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These Healthy Chocolate Hazelnut Biscotti are the perfect addition to your morning routine. They are gluten free, grain free, dairy free, and refined sugar free!
You should really make them and then dip them in your coffee.
I know you’re probably thinking “Do Nutella me what to do”…
But I say, “Just brew it”. Trust me. My pun game is weak right now, I know.
These Chocolate Hazelnut Biscotti aka Healthy Nutella Biscotti are such a delectable treat though! They have the nutty and chocolately flavors of Nutella, but are completely gluten free and refined sugar free.
You can enjoy them for breakfast, a mid-morning snack, or really any time! They are also pretty light and make a great snack to bring on a hike or a ski day.
The chocolate drizzle on top of these Biscotti is not necessary, but strongly recommended, especially if you are a Chocolate Lover. And you probably are, if you clicked on this recipe.
To keep the ingredients sugar free, make sure you use a Sugar Free option for the chocolate drizzle. I have linked to some great options you can buy online:
- 100% Cacao Unsweetened Chocolate
- Eating Evolved No Sugar Added Coconut Chocolate Bar
- Melted Honey Mama’s Chocolate
or…. wait for it…..
- HAZELUNT BUTTER CHOCOLATE BARS (what the whaaaaat?!)
My personal preference is the classic baking chocolate, which usually contains just pure chocolate. The fancier brands sometimes contain Coconut Sugar or other natural sweeteners, and also tend to run on the more expensive side. You can always melt the 100% Cacao Chocolate with a tablespoon of honey or maple syrup, if you prefer something sweeter.
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