Paleo Tahini Banana Bread {Gluten Free, Sugar Free, Dairy Free}

Paleo Tahini Banana Bread - that's a lot to take in. Let's break it down...

Paleo: ya know, nothing processed, all real food, etc...

Tahini: creamy, delicious goodness & one of the best sources of calcium

Banana Bread: basically the best treat, but I didn't really need to tell you that

Are you on board yet?

The 2 main ingredients of this bread are in the title: Tahini & Banana. Add some almond flour to give it a "bready" texture, some eggs to bind it all together, and a touch of honey to sweeten it ever-so-slightly, and that's it! You could also leave the honey out and make it less sweet. OR, you could add in chocolate chips and make it more sweet. Go crazy.

just look at that bite!

If you love Banana Bread, check out these other Healthy Banana Bread Recipes on The Granola Diaries. They are all made with minimal ingredients, gluten free, sugar free, and dairy free!  If you are new or not a very good baker, the 5-ingredient blender banana bread is THE EASIEST RECIPE EVER. You can't mess it up. Promise!

• Sea Salt Dark Chocolate Banana Bread {Refined Sugar Free, Nut Free, Dairy Free}

• Healthiest Sugar-free Oat Banana Bread

• 5-Ingredient Blender Banana Bread {Gluten-free, Refined-sugar free, Oil-free}

• Paleo Banana Blueberry Pumpkin Seed Loaf {GF, Sugar Free, Oil free}

• Chocolate Banana Bread

I loved topping my Tahini Banana Bread with even more Tahini (!!!) and some yogurt and granola. Also, it would be delicious with a drizzle of honey. And on its own!

Print Recipe

Paleo Tahini Banana Bread

A sweet and savory paleo bread that is super simple to make, and sure to satisfy your cravings!

Prep Time

5 minutes

Cook Time

40 minutes

Servings

loaf

Ingredients

Dry Ingredients

• 1.5 Cups Almond Flour
• 1 tsp Baking powder
• ½ tsp Baking soda

Wet Ingredients

• 3 Overripe Bananas (+1 to top, if desired)
• 3 Eggs, room temperature
• ½ Cup Tahini
• 1 tsp Vanilla
• ¼ Cup Honey Optional

Prep Time 5 minutes Cook Time 40 minutes Servings loaf Ingredients Dry Ingredients 1.5 Cups Almond Flour 1 tsp Baking powder ½ tsp Baking soda Wet Ingredients 3 Overripe Bananas (+1 to top, if desired) 3 Eggs, room temperature ½ Cup Tahini 1 tsp Vanilla ¼ Cup Honey Optional

Instructions

1. Preheat oven to 350 and grease a 9x5" loaf pin, or line with parchment paper.
2. Mash bananas in a bowl. Add the rest of the wet ingredients and mix well. Add the almond flour and baking powder/soda, and stir until just combined. Optional: add some chocolate chips or walnuts.
3. Pour into loaf pan and bake for 40 - 47 minutes, or until toothpick inserted comes out clean.

Recipe Notes

Note: This bread is not very sweet, even with the ¼ C of Honey. If you want to make a sweeter treat, you can add more honey, add some coconut sugar, or add in some chocolate chips!

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